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There is a whole host of legislation to comply with when you are in the business of supplying food and you don’t want to be caught out.
  • Health & Safety
  • Food Labelling
  • Food Law
  • Trading Standards
  • Temperature Monitoring
  • Cleaning & Monitoring
  • Beef Labelling
  • Farmer’s Markets
  • FSA Meat Product Regs for Butchers
  • Landlord & Tenant Act
  • Debt Recovery
  • National Minimum Wage rates as of:

1st October 2009

1st October 2010

£5.80 for 22 year olds & above

£5.93 for 22 year olds & above

£4.83 for 18-21 year olds

£4.92 for 18-21 year olds

£3.57 for 16-17 year olds

£3.64 for 16-17 year olds

So if you have a query on any of the above our Technical Manager, Richard Stevenson, is always on hand with advice at any time, but especially before or after those tricky EHO visits and if necessary is happy to intervene on your behalf.

Should you require help on any of the above or other legislation / business related issue click here to e-mail Richard or telephone 01892 541412


 

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